Craving something sweet with a little buzz? These weed cupcakes are a delicious and fun way to enjoy your favorite plant—no complicated techniques or hard-to-find ingredients needed. This step-by-step recipe is inspired by the video tutorial “How to Make Weed Cupcakes!” by Cannabis Training University.
Watch the full recipe video below:
Ingredients:
- 1 box of cake mix (your choice of flavor)
- 1 cup of water
- 1/2 cup of cannabutter (Click for Recipe)
- 3 eggs
- Cupcake liners
- Frosting (optional, store-bought or homemade)
- Optional: sprinkles, food coloring, or flavored extracts
Instructions:
- Preheat your oven according to the cake mix box (usually around 350°F).
- Prepare your mix:
In a mixing bowl, combine the cake mix, water, cannabutter (make your own or buy premade), and eggs. Stir until smooth and creamy. - Line your tray:
Add cupcake liners to your muffin tin and fill each one about 2/3 full with the batter. - Bake:
Place the tray in the oven and bake for 15–20 minutes, or as directed on the box. Use a toothpick to check for doneness. - Cool and decorate:
Let the cupcakes cool completely before frosting. Add your favorite toppings for a fun, personalized touch.
Tips:
- Dosing: Start with low-potency cannabutter until you know your limits. One cupcake can go a long way.
- Flavor pairings: Chocolate or vanilla mixes work well with cannabis flavor, and frosting masks any herbal notes.
- Storage: Keep these labeled and out of reach of kids or anyone who shouldn’t partake.
Looking for more tasty cannabis creations or edibles tips? Explore our infused recipes and guides at USAWeed.org for all your edible adventures.
