The macaroons have been a favorite for a long time. Now imagine infusing them with some dank ass weed! YUM!!! We are featuring Alice Oregon in this post cooking her version of Cannaroons. Follow along and learn how to make cannabis macaroons. Have fun cooking with cannabis.
- 2 Cups Shredded Coconut
- 1/2 cup Cannabis infused coconut oil
- 1/4 cup of Honey
- 5 Tbsp of Cocoa powder
- 1/2 Tsp of Vanilla extract
- 1/4 Tsp Salt
- Place all of the ingredients into a food processor. Blend until finely mixed.
- Portion mix into a shaping pan of your choosing.
- Refrigerate for an hour or so.
- Dip pieces into your melted favorite topping. White chocolate, dark, milk chocolate.
- Cool until ready to eat.